Summary

Company DescriptionAt Maple Leaf Sports & Entertainment Partnership (MLSE), we are committed to creating an inclusive workplace that is representative of our community and where all employees feel they belong and can reach their full potential. We are Canada’s preeminent leader in delivering top quality sport and entertainment experiences and one of North America’s leading providers of exceptional fan experiences. We are the parent company of the National Hockey League’s Toronto Maple Leafs, the National Basketball Association’s Toronto Raptors, Major League Soccer’s Toronto FC, the Canadian Football League’s Toronto Argonauts and development teams with the Toronto Marlies (American Hockey League), Raptors 905 (NBA G League), Toronto FC II (MLS NEXT Pro League) and Raptors Uprising Gaming Club, the Toronto Raptors Esports franchise in the NBA 2K League.MLSE owns and/or operates all the venues our teams play and train in, including Scotiabank Arena, BMO Field, Coca-Cola Coliseum, Ford Performance Centre, BMO Training Ground, and OVO Athletic Centre. We also provide fans in Toronto with incredible live music and entertainment events, as well as exceptional culinary experiences through our restaurants (e11even and RS) and clubs (Hot Stove Club, ScotiaClub and Platinum Club). Through MLSE Foundation, we have invested more than $45 million into Ontario communities since 2009 and with MLSE LaunchPad, we provide a place where youth facing barriers use sport to recognize and reach their potential.We achieve all of this through our Common Purpose - to unite and empower our employees to create extraordinary moments for our fans and each other. Come be a part of the team.Job DescriptionAs a valuable member of the Real Sports team, you will deliver winning service in a high-paced, high-volume environment. You will work under the direction of a Chef De Partie and/or Sous Chef, Chef, Manager or Supervisor to assist in the preparation of various food products.Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner.Maintain a clean, organized and safe work area in accordance with the Toronto Public Health Board.Maintain complete personal hygiene at all times while on duty, such as washing hands at all necessary times, wearing a clean, pressed uniform, and properly restraining hair.Ensure proper storage of all food ingredients in their respective areas, using proper rotation.Demonstrate correct use of all kitchen equipment, in a safe and sanitary manner.Maintain a high level of quality and consistency.Report all equipment problems and food product discrepancies to a Chef De Partie and/or Sous Chef or ChefPerform other duties as delegated by a Chef De Partie and/or Sous Chef or Chef.Ability to train co-workers on product knowledge, specs and Teamwork.Ability to direct and delegate tasks to co-workersWork in compliance with the provisions of the Occupational Health & Safety ActAdhere to MLSE service standards and policiesProactively assist apprentices, other kitchen workers, lead cooks or chef de parties, as required.QualificationsNote: Before reviewing the qualifications listed below, we want you to know that we understand you may not meet all the qualifications described and have other relevant expertise and experience.  We invite you to please share this with us in the "Message to the Hiring Manager" section of our online application.Knife handling skills are an asset. Knowledge and skill level to work in a variety of kitchen locations. Willing to learn and apply standardized recipe specifications within a designated time frame.Available to work evenings, weekends, and holidays as requiredAbility to work well under pressure in a fast-paced environmentExcellent interpersonal and communication skills in a team-focused environmentAdditional InformationApply by: August 5, 2025We thank all applicants for their interest, however, only those selected for an interview will be contacted. At MLSE, we are committed to building an equitable, diverse, and inclusive organization.We are an equal opportunity employer and we do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability. MLSE will provide reasonable accommodation for qualified individuals with disabilities in the job application process. If you have difficulty using our online application system and you need an accommodation due to a disability, please email [email protected]. Please note this email is only for accommodation requests. Resumes sent to this email address will not be considered. #LI-DNP

Description

Company Description

At Maple Leaf Sports & Entertainment Partnership (MLSE), we are committed to creating an inclusive workplace that is representative of our community and where all employees feel they belong and can reach their full potential. We are Canada’s preeminent leader in delivering top quality sport and entertainment experiences and one of North America’s leading providers of exceptional fan experiences. We are the parent company of the National Hockey League’s Toronto Maple Leafs, the National Basketball Association’s Toronto Raptors, Major League Soccer’s Toronto FC, the Canadian Football League’s Toronto Argonauts and development teams with the Toronto Marlies (American Hockey League), Raptors 905 (NBA G League), Toronto FC II (MLS NEXT Pro League) and Raptors Uprising Gaming Club, the Toronto Raptors Esports franchise in the NBA 2K League.

MLSE owns and/or operates all the venues our teams play and train in, including Scotiabank Arena, BMO Field, Coca-Cola Coliseum, Ford Performance Centre, BMO Training Ground, and OVO Athletic Centre. We also provide fans in Toronto with incredible live music and entertainment events, as well as exceptional culinary experiences through our restaurants (e11even and RS) and clubs (Hot Stove Club, ScotiaClub and Platinum Club). Through MLSE Foundation, we have invested more than $45 million into Ontario communities since 2009 and with MLSE LaunchPad, we provide a place where youth facing barriers use sport to recognize and reach their potential.

We achieve all of this through our Common Purpose – to unite and empower our employees to create extraordinary moments for our fans and each other. Come be a part of the team.

Job Description

As a valuable member of the Real Sports team, you will deliver winning service in a high-paced, high-volume environment. You will work under the direction of a Chef De Partie and/or Sous Chef, Chef, Manager or Supervisor to assist in the preparation of various food products.

  • Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner.
  • Maintain a clean, organized and safe work area in accordance with the Toronto Public Health Board.
  • Maintain complete personal hygiene at all times while on duty, such as washing hands at all necessary times, wearing a clean, pressed uniform, and properly restraining hair.
  • Ensure proper storage of all food ingredients in their respective areas, using proper rotation.
  • Demonstrate correct use of all kitchen equipment, in a safe and sanitary manner.
  • Maintain a high level of quality and consistency.
  • Report all equipment problems and food product discrepancies to a Chef De Partie and/or Sous Chef or Chef
  • Perform other duties as delegated by a Chef De Partie and/or Sous Chef or Chef.
  • Ability to train co-workers on product knowledge, specs and Teamwork.
  • Ability to direct and delegate tasks to co-workers
  • Work in compliance with the provisions of the Occupational Health & Safety Act
  • Adhere to MLSE service standards and policies
  • Proactively assist apprentices, other kitchen workers, lead cooks or chef de parties, as required.

Qualifications

Note: Before reviewing the qualifications listed below, we want you to know that we understand you may not meet all the qualifications described and have other relevant expertise and experience.  We invite you to please share this with us in the “Message to the Hiring Manager” section of our online application.

  • Knife handling skills are an asset.
  •  Knowledge and skill level to work in a variety of kitchen locations.
  •  Willing to learn and apply standardized recipe specifications within a designated time frame.
  • Available to work evenings, weekends, and holidays as required
  • Ability to work well under pressure in a fast-paced environment
  • Excellent interpersonal and communication skills in a team-focused environment

Additional Information

Apply by: August 5, 2025

We thank all applicants for their interest, however, only those selected for an interview will be contacted. 

At MLSE, we are committed to building an equitable, diverse, and inclusive organization.

We are an equal opportunity employer and we do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability. MLSE will provide reasonable accommodation for qualified individuals with disabilities in the job application process. If you have difficulty using our online application system and you need an accommodation due to a disability, please email [email protected]. Please note this email is only for accommodation requests. Resumes sent to this email address will not be considered. 

#LI-DNP