Summary

Company DescriptionAt Maple Leaf Sports & Entertainment Partnership (MLSE), we are committed to creating an inclusive workplace that is representative of our community and where all employees feel they belong and can reach their full potential. We are Canada’s preeminent leader in delivering top quality sport and entertainment experiences and one of North America’s leading providers of exceptional fan experiences. We are the parent company of the National Hockey League’s Toronto Maple Leafs, the National Basketball Association’s Toronto Raptors, Major League Soccer’s Toronto FC, the Canadian Football League’s Toronto Argonauts and development teams with the Toronto Marlies (American Hockey League), Raptors 905 (NBA G League), Toronto FC II (MLS NEXT Pro League) and Raptors Uprising Gaming Club, the Toronto Raptors Esports franchise in the NBA 2K League.MLSE owns and/or operates all the venues our teams play and train in, including Scotiabank Arena, BMO Field, Coca-Cola Coliseum, Ford Performance Centre, BMO Training Ground, and OVO Athletic Centre. We also provide fans in Toronto with incredible live music and entertainment events, as well as exceptional culinary experiences through our restaurants (e11even and RS) and clubs (Hot Stove Club, ScotiaClub and Platinum Club). Through MLSE Foundation, we have invested more than $45 million into Ontario communities since 2009 and with MLSE LaunchPad, we provide a place where youth facing barriers use sport to recognize and reach their potential.We achieve all of this through our Common Purpose - to unite and empower our employees to create extraordinary moments for our fans and each other. Come be a part of the team.Job DescriptionAs a valuable member of the Scotiabank Arena, you will deliver championship service in a high-paced, high-volume environment. You will work alongside and support the culinary team by supporting and working alongside the Baker. As directed by the Chef, you will ensure proper preparation and baking techniques/processes are implemented. You will also be responsible for ordering of products, and ensure accurate inventory levels to maintain a large volume kitchen.Perform daily counts and create production lists, ensuring that production levels are appropriate to service levels but will not result in the product exceeding its shelf life.Work with Baker to ensure you are following proper techniques and standards.Perform quality checks on all doughs and ensure proper consistency and seasoning for each item.Ensure exactness when measuring and shaping the doughs as per the direction of the Baker.Order, maintain, and ensure quality inventory of flours, produce, yeasts, dry goods, and cleaning supplies.Work with the Baker to solidify ideas, create championship-caliber breads, and iron out inaccuracies in recipes.Provide hands-on support, training, and direction to Baker while on station to ensure the final product is presented according to specifications laid out by the Chef.Taste test bread and dough for quality assurance under day duty responsibility.Maintain a clean, organized, and safe work area in accordance with food safety and health and safety standards and follow all MLSE Health & Safety policies and procedures in compliance with the provisions of the Occupational Health & Safety Act.Must be able to work in a large group and share space and equipment with the entire kitchen brigade.Report all equipment problems/maintenance concerns and food product discrepancies to the Chef.Handle/clean kitchen equipment carefully and safely to prevent damage or injury; return equipment to its designated area.Ensure proper storage of all food ingredients in their respective areas, using accurate rotation.Contribute positively to a team-focused environment and maintain a proactive and positive relationship with the front-of-house staff to ensure guest satisfaction is optimal.Perform duties to assist the pastry department when the baking workload allows it.QualificationsNote: Before reviewing the qualifications listed below, we want you to know that we understand you may not meet all the qualifications described and have other relevant expertise and experience.  We invite you to please share this with us in the "Message to the Hiring Manager" section of our online application. Minimum 1 year of baking experience in high volume restaurant or bakery, hotel or catering environment.Familiar with the product, ordering, and being able to liaise with the chef team and Purchasing Supervisor regarding purchases.A valid Food Handlers Certificate is recommended.Must be punctual, conscientious, and flexible to work evenings and weekends as the need arises.Ability to work well under pressure and take initiative in a fast-paced and dynamic environment.Excellent interpersonal and communication skills.Additional InformationApply by: Sept 3. 2024We thank all applicants for their interest, however, only those selected for an interview will be contacted. At MLSE, we are committed to building an equitable, diverse and inclusive organization.We are an equal opportunity employer and we do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability. MLSE will provide reasonable accommodation for qualified individuals with disabilities in the job application process. If you have difficulty using our online application system and you need an accommodation due to a disability, please email [email protected]. Please note this email is only for accommodation requests. Resumes sent to this email address will not be considered. 

Description

Company Description

At Maple Leaf Sports & Entertainment Partnership (MLSE), we are committed to creating an inclusive workplace that is representative of our community and where all employees feel they belong and can reach their full potential. We are Canada’s preeminent leader in delivering top quality sport and entertainment experiences and one of North America’s leading providers of exceptional fan experiences. We are the parent company of the National Hockey League’s Toronto Maple Leafs, the National Basketball Association’s Toronto Raptors, Major League Soccer’s Toronto FC, the Canadian Football League’s Toronto Argonauts and development teams with the Toronto Marlies (American Hockey League), Raptors 905 (NBA G League), Toronto FC II (MLS NEXT Pro League) and Raptors Uprising Gaming Club, the Toronto Raptors Esports franchise in the NBA 2K League.

MLSE owns and/or operates all the venues our teams play and train in, including Scotiabank Arena, BMO Field, Coca-Cola Coliseum, Ford Performance Centre, BMO Training Ground, and OVO Athletic Centre. We also provide fans in Toronto with incredible live music and entertainment events, as well as exceptional culinary experiences through our restaurants (e11even and RS) and clubs (Hot Stove Club, ScotiaClub and Platinum Club). Through MLSE Foundation, we have invested more than $45 million into Ontario communities since 2009 and with MLSE LaunchPad, we provide a place where youth facing barriers use sport to recognize and reach their potential.

We achieve all of this through our Common Purpose – to unite and empower our employees to create extraordinary moments for our fans and each other. Come be a part of the team.

Job Description

As a valuable member of the Scotiabank Arena, you will deliver championship service in a high-paced, high-volume environment. You will work alongside and support the culinary team by supporting and working alongside the Baker. As directed by the Chef, you will ensure proper preparation and baking techniques/processes are implemented. You will also be responsible for ordering of products, and ensure accurate inventory levels to maintain a large volume kitchen.

  • Perform daily counts and create production lists, ensuring that production levels are appropriate to service levels but will not result in the product exceeding its shelf life.
  • Work with Baker to ensure you are following proper techniques and standards.
  • Perform quality checks on all doughs and ensure proper consistency and seasoning for each item.
  • Ensure exactness when measuring and shaping the doughs as per the direction of the Baker.
  • Order, maintain, and ensure quality inventory of flours, produce, yeasts, dry goods, and cleaning supplies.
  • Work with the Baker to solidify ideas, create championship-caliber breads, and iron out inaccuracies in recipes.
  • Provide hands-on support, training, and direction to Baker while on station to ensure the final product is presented according to specifications laid out by the Chef.
  • Taste test bread and dough for quality assurance under day duty responsibility.
  • Maintain a clean, organized, and safe work area in accordance with food safety and health and safety standards and follow all MLSE Health & Safety policies and procedures in compliance with the provisions of the Occupational Health & Safety Act.
  • Must be able to work in a large group and share space and equipment with the entire kitchen brigade.
  • Report all equipment problems/maintenance concerns and food product discrepancies to the Chef.
  • Handle/clean kitchen equipment carefully and safely to prevent damage or injury; return equipment to its designated area.
  • Ensure proper storage of all food ingredients in their respective areas, using accurate rotation.
  • Contribute positively to a team-focused environment and maintain a proactive and positive relationship with the front-of-house staff to ensure guest satisfaction is optimal.
  • Perform duties to assist the pastry department when the baking workload allows it.

Qualifications

Note: Before reviewing the qualifications listed below, we want you to know that we understand you may not meet all the qualifications described and have other relevant expertise and experience.  We invite you to please share this with us in the “Message to the Hiring Manager” section of our online application. 

  • Minimum 1 year of baking experience in high volume restaurant or bakery, hotel or catering environment.
  • Familiar with the product, ordering, and being able to liaise with the chef team and Purchasing Supervisor regarding purchases.
  • A valid Food Handlers Certificate is recommended.
  • Must be punctual, conscientious, and flexible to work evenings and weekends as the need arises.
  • Ability to work well under pressure and take initiative in a fast-paced and dynamic environment.
  • Excellent interpersonal and communication skills.

Additional Information

Apply by: Sept 3. 2024

We thank all applicants for their interest, however, only those selected for an interview will be contacted. 

At MLSE, we are committed to building an equitable, diverse and inclusive organization.

We are an equal opportunity employer and we do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability. MLSE will provide reasonable accommodation for qualified individuals with disabilities in the job application process. If you have difficulty using our online application system and you need an accommodation due to a disability, please email [email protected]. Please note this email is only for accommodation requests. Resumes sent to this email address will not be considered.